Hawaiian Carrot Pineapple Cake
Introduction
The Hawaiian Carrot Pineapple Cake is a tropical twist on the classic carrot cake. With the sweetness of crushed pineapple, the moisture of fresh carrots, and the crunch of nuts and coconut, this dessert is a crowd-pleaser perfect for celebrations, potlucks, or any time you want a sunny bite of paradise.
Ingredients
- 2 cups all-purpose flour
- 2 cups grated carrots
- 1 cup crushed pineapple (drained)
- 1 cup granulated sugar
- ½ cup brown sugar
- 1 cup vegetable oil
- 4 large eggs
- 1 tsp vanilla extract
- 2 tsp baking soda
- ½ tsp salt
- 2 tsp ground cinnamon
- ½ cup shredded coconut
- ½ cup chopped walnuts or pecans (optional)
Instructions:
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My mom made this recipe all the time when I was growing up and I have always loved it
