Hawaiian Carrot Pineapple Cake | August 1, 2025

Hawaiian Carrot Pineapple Cake

 

Introduction

The Hawaiian Carrot Pineapple Cake is a tropical twist on the classic carrot cake. With the sweetness of crushed pineapple, the moisture of fresh carrots, and the crunch of nuts and coconut, this dessert is a crowd-pleaser perfect for celebrations, potlucks, or any time you want a sunny bite of paradise.

Ingredients

• 2 cups all-purpose flour
• 2 cups grated carrots
• 1 cup crushed pineapple (drained)
• 1 cup granulated sugar
• ½ cup brown sugar
• 1 cup vegetable oil
• 4 large eggs
• 1 tsp vanilla extract
• 2 tsp baking soda
• ½ tsp salt
• 2 tsp ground cinnamon
• ½ cup shredded coconut
• ½ cup chopped walnuts or pecans (optional)

Instructions:

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