Instructions

1. Preheat oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan.
2. Mix dry ingredients: In a large bowl, whisk together flour, baking soda, salt, and cinnamon.
3. Mix wet ingredients: In another bowl, beat together eggs, sugars, oil, and vanilla extract.
4. Combine: Stir the wet mixture into the dry mixture until just combined. Fold in the carrots, pineapple, coconut, and nuts.
5. Pour and bake: Spread the batter evenly into the prepared pan. Bake for 40–45 minutes or until a toothpick inserted in the center comes out clean.
6. Cool completely before frosting (if desired).

Optional Cream Cheese Frosting

• 8 oz (225g) cream cheese, softened
• ¼ cup butter, softened
• 2 cups powdered sugar
• 1 tsp vanilla extract

Beat all ingredients until smooth and spread over the cooled cake.

History

This cake reflects the tropical flavors found in Hawaiian desserts, where pineapple, coconut, and nuts are commonly used. It evolved from traditional carrot cake recipes but adapted with local island ingredients.

Benefits

• Contains vitamin A-rich carrots
• Pineapple adds natural sweetness and vitamin C
• Walnuts provide healthy fats and crunch
• Shredded coconut offers fiber and flavor

Nutrition (Approx. per slice, unfrosted)

• Calories: 320
• Fat: 18g
• Carbohydrates: 36g
• Protein: 4g
• Fiber: 2g

Lovers

This cake is beloved by fans of fruity desserts, tropical flavor enthusiasts, and those who enjoy moist, spice-filled bakes. It’s especially popular during holidays, Easter, and summer gatherings.

Conclusion

Whether served plain or with cream cheese frosting, Hawaiian Carrot Pineapple Cake is a delicious blend of wholesome ingredients and exotic flavors. Easy to make and always impressive, it’s a sweet taste of island bliss in every bite.