Ingredients:1 pound boneless, skinless chicken breasts, thinly sliced1/2 cup pineapple chunks, drained1/4 cup teriyaki sauce1/4 cup honey1/4 cup soy sauce1 tablespoon rice vinegar1/2 teaspoon red pepper flakes (optional)1 cup cooked rice1/2 cup chopped broccoli1/2 cup chopped red bell pepperInstructions:Preheat oven: Preheat your oven to 400°F (200°C).Marinate chicken: In a bowl, combine the teriyaki sauce, honey, soy sauce, rice vinegar, and red pepper flakes (if using). Add the chicken and marinate for at least 15 minutes.Assemble: Place the marinated chicken, pineapple chunks, rice, broccoli, and red bell pepper on a large baking sheet.Bake:Bake for 20-25 minutes, or until the chicken is cooked through and the vegetables are tender.Serve: Serve immediately and enjoy!Benefits:Quick Weeknight Dinner: Ready in 30-40 minutes.Meal Prep Friendly: Cook once, enjoy all week.Family-Friendly: Kids love the sweet and savory flavors.Healthy Alternative: Balanced nutrients, minimal added sugars.Enjoy!
4 Houseplants that Absorb Moisture and Freshen Up the Air
Homemade Corn Dogs
How To Make Stuffing Balls
Breakfast Cake: 2 Ingredients! Delicious! Without Sugar, Flour, Eggs, or Milk!
Howie Mandel admits to being incredibly medicated, describes his mental health struggles as absolute hell
Put ham in a slow cooker with these 3 ingredients. Holiday vibes, any day
Defrosting the freezer: With this trick you can do it in less than 5 minutes
The steak we pulled out of the fridge is gray—can we still eat it? We’re hoping not to toss it out since it’s supposed to be dinner
Cheesy Carrot Flatbreads:
