Ingredients:1 pound boneless, skinless chicken breasts, thinly sliced1/2 cup pineapple chunks, drained1/4 cup teriyaki sauce1/4 cup honey1/4 cup soy sauce1 tablespoon rice vinegar1/2 teaspoon red pepper flakes (optional)1 cup cooked rice1/2 cup chopped broccoli1/2 cup chopped red bell pepperInstructions:Preheat oven: Preheat your oven to 400°F (200°C).Marinate chicken: In a bowl, combine the teriyaki sauce, honey, soy sauce, rice vinegar, and red pepper flakes (if using). Add the chicken and marinate for at least 15 minutes.Assemble: Place the marinated chicken, pineapple chunks, rice, broccoli, and red bell pepper on a large baking sheet.Bake:Bake for 20-25 minutes, or until the chicken is cooked through and the vegetables are tender.Serve: Serve immediately and enjoy!Benefits:Quick Weeknight Dinner: Ready in 30-40 minutes.Meal Prep Friendly: Cook once, enjoy all week.Family-Friendly: Kids love the sweet and savory flavors.Healthy Alternative: Balanced nutrients, minimal added sugars.Enjoy!
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My Italian grandma taught me this recipe, and it’s been the talk of the town whenever I serve it!
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