Preparation

Preheat oven: Preheat your oven to 400°F (200°C).

Marinate chicken: In a bowl, combine the teriyaki sauce, honey, soy sauce, rice vinegar, and red pepper flakes (if using). Add the chicken and marinate for at least 15 minutes.

Assemble: Place the marinated chicken, pineapple chunks, rice, broccoli, and red bell pepper on a large baking sheet.

Bake:

Bake for 20-25 minutes, or until the chicken is cooked through and the vegetables are tender.

Serve: Serve immediately and enjoy!

Tips:

For a spicier dish, add more red pepper flakes to the marinade.

You can substitute the rice with quinoa or couscous.

Serve with a side salad or steamed vegetables.

Enjoy this delicious and easy Hawaiian Chicken Sheet Pan!

Next: Never mix medications in one box. 10 serious risks most don’t know

READ IT!

Thanks for your SHARES!

Flavor-Packed Side: Garlic Butter Brussels Sprouts – A Delicious Twist!

Ayurvedic Principles for Optimal Digestion

How To Make Smothered Green Beans

BREAKING: Simoпe Biles’ $4 Millioп Doпatioп: The Powerfυl Reasoп Behiпd Her Sυpport for the Harris-Walz Campaigп.caiυ

Red Spots on Skin: 13 Common Causes

Life doesn’t get better than this. This is a family favorite of ours, and we never ever need to worry about leftovers! Yum!

Crispy Hashbrown Sausage Bites Recipe

Pulled out some deli meat from fridge. My mother-in-law says it’s wasteful not to use it, but it looks bad to me. What should I do?

Garlic Cheese Fingers