Tropical, tangy, and melt-in-your-mouth tender — let your slow cooker do the magic!
Ingredients
4 chicken breasts, cubed
1 can (20 oz) pineapple chunks, drained
1 cup teriyaki sauce
1 red bell pepper, chopped
1 tsp garlic powder (optional)
1 tbsp cornstarch + 2 tbsp water (optional, for thickening)
Instructions
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