How To Make Hawaiian Style Teriyaki Chicken

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If you have ever been to Hawaii, then you might have tried their signature dish called Hawaiian Grilled Teriyaki chicken. It is very famous around the world

Are you able to dip into Hawaiian fashion rooster? This teriyaki rooster speaks for itself. I’ve by no means tasted something prefer it in my life! It’s insanely scrumptious! Test it out.

This Hawaiian Grilled Teriyaki Chicken jogs my memory of the genuine teriyaki rooster that I ate on a regular basis after I lived on the island. It’s tender, flavorful, and goes nice with any Hawaiian dish. Very similar to recent pineapple, you virtually can’t have a luau or Hawaiian celebration with out having teriyaki rooster or possibly a bit of spam (insert crying-laughing emoji right here as a result of it’s humorous however completely true.) This scrumptious Hawaiian rooster is moist, juicy, and pairs completely with grilled pineapple spears or an genuine Hawaiian plate lunch.

Ingredients:

  • 3 pounds of boneless and skinless chicken thighs
  • 2 tablespoons of cornstarch
  • 1 and 1/2 cups of standard strength soy sauce or tamari sauce
  • 1 and 1/2 cups of white sugar
  • 3/4 cups of brown sugar
  • 3/4 cups of mirin a sweet rice wine from Japan, not rice vinegar
  • 3 minced garlic cloves

  • 2 tablespoons of freshly grated ginger
  • 1 teaspoon of freshly ground black pepper

Additional Decorative Toppings (Optional):

  • Thinly sliced green onions
  • Toasted sesame seeds.

Instructions:

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