Hawaiian Pineapple Cake
Ingredients:
For the Cake:
2 cups all-purpose flour
1 ½ cups granulated sugar
2 eggs
1 teaspoon vanilla extract
1 teaspoon baking soda
½ teaspoon salt
1 can (20 oz) crushed pineapple, with juice
½ cup chopped pecans
For the Creamy Glaze:
1 cup evaporated milk
½ cup unsalted butter
½ cup granulated sugar
1 teaspoon vanilla extract
½ cup chopped pecans
Directions:
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