This Hawaiian Pineapple Cake is a moist, flavorful, and tropical-inspired treat that’s super easy to make with simple ingredients! Packed with sweet crushed pineapple, warm vanilla, and a soft, fluffy texture, this cake is perfect for summer gatherings, potlucks, or just an everyday dessert!
Ingredients
. 2 cups all-purpose flour (for structure!)
. 2 cups sugar (adds the perfect amount of sweetness!)
. 2 eggs (binds everything together!)
. 1 tsp baking soda (helps the cake rise!)
. 1 tsp vanilla extract (enhances flavor!)
. Pinch of salt (balances the sweetness!)
. 1 (20-oz) can crushed pineapple, undrained (adds moisture & tropical flavor!)
(Optional Toppings)
. 1 cup chopped walnuts or pecans (adds crunch!)
. 1 cup shredded coconut (for extra tropical flair!)
. Cream cheese frosting or a light vanilla glaze (for extra indulgence!)
Step-by-Step Instructions
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I can’t seem to get tired of this dish; it’s been my favorite for weeks now
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