Introduction
Hazelnut cream biscuits are irresistible sweet treats, ideal for enjoying with afternoon tea or fresh fruit juice. Their delicate sweetness and rich hazelnut flavour make them a delight for both adults and children. These biscuits are easy to make with just a few ingredients and are ideal for those who love the combination of crunch and softness.
Ingredients
250 g flour
125 g butter
100 g sugar
1 egg
50 g hazelnut cream
1 teaspoon baking powder
A pinch of salt
Icing sugar for garnish (optional)
Preparation
In a bowl, mix the softened butter with the sugar until smooth.
Add the egg and continue mixing until fully incorporated.
Add the hazelnut cream and mix well until smooth.
👇 To continue reading, scroll down and click Next 👇
A Beginner’s Guide to Growing Peanuts at Home in Recycled Plastic Containers
Nature’s Trio: A Homemade Remedy for Lush Locks
CHEESY TACO CREAM CHEESE PASTA
There is a knob on the oven door. Most people don’t know how useful it is.
Discover the Joy of Making Homemade Butter with Just One Ingredient!
Before going to bed, boil the bananas and drink the liquid; you’ll be surprised by how well you sleep
Natural Pest Repellent: Two-Ingredient Solution to Keep Mice and Cockroaches Away
Discover the Unexpected Benefits of Placing Aluminum Foil Under Your Pillow
HOMEMADE CHEESY GARLIC BREADSTICKS
