Introduction
Hazelnut cream biscuits are irresistible sweet treats, ideal for enjoying with afternoon tea or fresh fruit juice. Their delicate sweetness and rich hazelnut flavour make them a delight for both adults and children. These biscuits are easy to make with just a few ingredients and are ideal for those who love the combination of crunch and softness.
Ingredients
250 g flour
125 g butter
100 g sugar
1 egg
50 g hazelnut cream
1 teaspoon baking powder
A pinch of salt
Icing sugar for garnish (optional)
Preparation
In a bowl, mix the softened butter with the sugar until smooth.
Add the egg and continue mixing until fully incorporated.
Add the hazelnut cream and mix well until smooth.
👇 To continue reading, scroll down and click Next 👇
Perfect side to any party! The glaze on this is everything!
Sip Your Way to a Flatter Stomach: A Refreshing Carrot, Lemon, and Ginger Drink
A Natural Remedy for Bladder and Prostate Health
12 Remarkable Health Benefits of Ginger
Maureen McCormick pursued her future husband at church, credits their marriage of 37 years to ‘our faith’
No One Will Know It Only Took 5 Minutes To Prep
MAJOR STUDY FINDS SEVERE VIRAL INFECTIONS
Southern Salmon Patties
You can never have enough of this stuff in a single glass jar! I prefer to do five at once!