👩🍳 How to Make It
Prep Your Veggies
Wash and chop the tomatoes and cucumber into bite-sized pieces. Thinly slice the red onion.
Whisk the Dressing
In a small bowl or jar, combine the olive oil, vinegar, garlic, mustard, sweetener, salt, and pepper. Mix well and adjust to taste.
Toss It All Together
In a large bowl, combine the tomatoes, cucumbers, onion, and basil. Add cheese if using. Pour the dressing over and gently toss to coat. Let sit for 5–10 minutes so the flavors meld.
Serve & Savor
This salad shines on its own or alongside grilled chicken, seafood, or fresh crusty bread. It’s best enjoyed fresh but will keep in the fridge for about a day.
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