Once the onions are ready, add the stewed tomatoes (with their juices) to the pot. You can use canned tomatoes or fresh tomatoes if you prefer. Stir everything together, allowing the tomatoes to break down and blend with the onions.
Step 4: Add the Cabbage
Add the chopped cabbage to the pot, stirring it into the mixture of onions and tomatoes. The cabbage will cook down and shrink, so don’t worry if it looks like there’s a lot at first.
Step 5: Add the Soup Mix and Seasonings
Add the Lipton onion soup mix to the pot. This pre-packaged mix adds a rich, savory flavor to the soup that enhances the overall taste. You can also adjust the seasoning to your liking by adding a pinch of salt, pepper, or other herbs like thyme, garlic powder, or bay leaves.
Step 6: Simmer the Soup
Add about 4-6 cups of water or broth to the pot, depending on how thick or soupy you want the final dish. Stir everything together and bring the soup to a boil. Once boiling, reduce the heat to low and let the soup simmer for about 30-40 minutes, or until the cabbage is tender and the flavors have melded together.
Step 7: Taste and Adjust
Once the soup has simmered, taste it and adjust the seasoning as needed. You might want to add more salt, pepper, or a splash of vinegar to balance the flavors. This is the perfect time to make it your own by adding more ingredients if desired.
Step 8: Serve and Enjoy
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