⭐ Why You’ll Love This Recipe
🍯 Naturally sweetened with honey or maple syrup
🫐 Bursting with juicy blueberries in every bite
🌾 Wholesome oats make them hearty and filling
🥛 Dairy-free and gluten-friendly options available
👩🍳 Quick and easy—ready in under 40 minutes
🥣 Perfect for meal prep, lunchboxes, and snacks
💙 Kid-approved and adult-adored
📅 Nutrition Per Serving (entire recipe makes 12 muffins)
Calories: 165
Protein: 5g
Fat: 4.5g
Carbohydrates: 28g
Fibre: 3g
Sugars: 11g
Calcium: 60mg
Iron: 1mg
Potassium: 140mg
Vitamin C: 3% DV
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👨🍳 How to Make It (Step-by-step)
✔️ Step 1: Prepare the oven and tin
Preheat oven to 175°C (350°F) and grease or line a 12-cup muffin tin.
💡 Tip: Use paper liners for easier cleanup and prettier presentation.
✔️ Step 2: Mix the dry ingredients
Combine oats, baking powder, cinnamon, and salt in a bowl.
💡 Secret: Toast the oats lightly beforehand for a deeper flavour.
