✔️ Step 10: Store or freeze
Store in airtight container for up to 5 days or freeze longer.
💡 Secret: Wrap individually in parchment for quick grab-and-go snacks.
🛒 Ingredients (makes 12 muffins)
🌾 2 cups rolled oats
🥄 1 tsp baking powder
🌿 ½ tsp cinnamon
🧂 ¼ tsp salt
🥛 1 cup milk (dairy or non-dairy)
🥣 ½ cup Greek yogurt (or applesauce for dairy-free)
🍯 ¼ cup honey or maple syrup
🥚 2 large eggs
🌸 1 tsp vanilla extract
🫐 1 cup fresh or frozen blueberries
🥜 ¼ cup chopped nuts (almonds or walnuts, optional)
🧊 Storage & Freshness Tips
🥶 Freeze muffins in airtight bags for up to 2 months
🌡️ Store at room temperature for 2–3 days in a sealed tin
❄️ Refrigerate up to 5 days for maximum freshness
🧻 Wrap individually for lunchbox convenience
🔥 Reheat in microwave or oven for fresh-baked taste
