Healthy Carrot Cake with Yogurt Frosting (Page 2 ) | June 23, 2025

Annonce:

Instructions

Preheat Oven
Set your oven to 350°F (180°C). Grease a round or square baking pan, or line it with parchment paper.
Mix Dry Ingredients
In a large bowl, whisk together the oat flour, cinnamon, nutmeg, baking powder, baking soda, and salt.
Mix Wet Ingredients
In another bowl, whisk the eggs with the oil, honey (or maple syrup), vanilla, and yogurt until smooth.

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Combine
Gradually add the dry ingredients into the wet ingredients and stir just until combined.
Fold in Additions
Gently fold in the grated carrots and any optional add-ins like nuts, raisins, or coconut.
Bake
Pour the batter into the prepared pan and bake for 30–40 minutes, or until a toothpick inserted in the center comes out clean.
Cool
Allow the cake to cool in the pan for 10 minutes, then transfer to a rack to cool completely.

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Optional Yogurt Frosting

½ cup plain Greek yogurt
1 tbsp honey or stevia (to taste)
A few drops of vanilla extract

How to Make: Mix all ingredients until smooth. Once the cake is fully cooled, spread a thin layer on top and garnish with a sprinkle of shredded coconut or crushed nuts.