Ingredients:
1/4 cup melted butter
1/2 medium chopped onion
1/4 cup flour
2 cups half-and-half cream
2 cups chicken stock or broth
1/2 lb broccoli, (about 3 cups), chopped into bite size pieces
1 cup carrot, , julienned (can buy matchstick carrots in produce section)
1/4 teaspoon nutmeg, (optional but brings out the flavor)
8 ounces grated sharp cheddar cheese, (2 cups)
salt and pepper
Instructions:
Continue reading instructions on the next page
The Military Method: Falling Asleep in Just 2 Minutes
Creamy Pork Chops and Potatoes Recipe
How To Make Grape Salad
Soft & Fluffy Chiffon Cake
Roasted Vegetable and Chicken Cutlet Dinner
The Ultimate Guide to Vaseline: 10+ Beauty Hacks for Skin, Lips & Hair
Blood Sugar Lowering Recipe: Red Onions and Eggs
Always Put A Spoon Of Sugar In Your Backyard Before Leaving The House. Here’s Why
Foods to Avoid Consuming Even When Close to Expiry