Instructions:
Melt the 1/4 cup butter and sautee the onions in it until soft. Sprinkle the flour over the mixture. Cook and stir over medium heat for 1-2 minutes.
Whisk in the half & half and chicken stock.
Add the broccoli and carrots. Cook over low heat for 20-25 minutes or until the broccoli and carrots are tender.
Add salt and pepper. You can leave the soup chunky or blend about 1 cup of the soup and stir it in for a smoother soup (thatβs what I do). Return to low heat and add the cheese. If your heat is too high your soup can get grainy. Stir in the nutmeg if desired.
Serve with crusty bread.
Utilize Salt for Toilet Cleaning
Slow Cooker Swiss Steak with Mushrooms
One Pot Creamy Sun Dried Tomato and Spinach Pasta with Chicken
Whoopi Goldberg and Joy Behar Out at βThe Viewβ for 2024: βClearing Out Toxic Personalities
20 Tricky Riddles to Challenge Your Mind
Flight Attendant Sees Dirty Girl On Plane, Horrified By Whatβs In Seat Next To Her
Perth-wide quarantine on plants and trees as government tackles tiny borer beetles
How to Eliminate Fleas, Ants and Cockroaches from Home Forever
Here’s How She Looks After