Preheat oven to 350°F (175°C). Line a small baking dish with parchment paper.
Blend oats into a fine flour if not using oat flour.
In a bowl, mix mashed bananas, eggs, milk, vanilla, and coconut oil.
Add oat flour, cocoa powder, baking powder, baking soda, and salt. Mix until smooth.
Fold in chocolate chips or nuts (if using).
Pour batter into the baking dish and smooth the top.
Tips for Growing Garlic in Your Vegetable Garden
Homemade Brownies in a Jar for Work Lunches
How To Make Chicken Spaghetti Casserole
I vacuum sealed 3 bananas for no reason. When I cut
Fresh parsley for a month with the bowl method: chefs do it
Open Pores Treatment At Home With Rice
7 Reasons to Rub Aloe Vera on Your Face and Skin: Unlocking Aloe Vera’s Benefits for Skin Health
Cheese-Stuffed Meatballs
The Sensational Impact of Oyster Shells