Healthy Chocolate Banana Oat Cake (No Added Sugar) (Page 2 ) | March 2, 2025
Annonce:
Preheat oven to 350°F (175°C). Line a small baking dish with parchment paper.
Blend oats into a fine flour if not using oat flour.
In a bowl, mix mashed bananas, eggs, milk, vanilla, and coconut oil.
Add oat flour, cocoa powder, baking powder, baking soda, and salt. Mix until smooth.
Fold in chocolate chips or nuts (if using).
Pour batter into the baking dish and smooth the top.
Blend oats into a fine flour if not using oat flour.
In a bowl, mix mashed bananas, eggs, milk, vanilla, and coconut oil.
Add oat flour, cocoa powder, baking powder, baking soda, and salt. Mix until smooth.
Fold in chocolate chips or nuts (if using).
Pour batter into the baking dish and smooth the top.
Bake for 20-25 minutes, or until a toothpick comes out clean.
Let cool before slicing. Enjoy!
Tips:
For extra sweetness, add 2 tbsp date paste or maple syrup.
Add a scoop of protein powder for a high-protein version.
Serve with Greek yogurt, nut butter, or fresh berries for extra flavor!
Let cool before slicing. Enjoy!
Tips:
For extra sweetness, add 2 tbsp date paste or maple syrup.
Add a scoop of protein powder for a high-protein version.
Serve with Greek yogurt, nut butter, or fresh berries for extra flavor!
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