Healthy Chocolate Cake | No Sugar, No Flour, No Butter (Page 3 ) | August 30, 2024

Directions

Step 1: Preheat the Oven

• Setting the Temperature: Preheat your oven to 170°C (340°F).
• Preparing the Pan: Prepare a 16cm (6-inch) round cake pan by lightly greasing it or lining it with parchment paper.

Step 2: Making the Batter

• Blending the Ingredients: In a blender, place 2 ripe bananas, 2 eggs, 33 g of cocoa powder, and 1 teaspoon of baking powder. Blend just until the mixture is combined and smooth. Be careful not to over-blend, as this can make the cake dense.

Step 3: Baking the Cake

• Pouring the Batter: Pour the blended mixture into the prepared cake pan.
• Baking: Bake in the preheated oven for 25 minutes or until a toothpick inserted into the center comes out clean.

Step 4: Adding the Chocolate Topping

• Melting the Chocolate: When the cake is still hot from the oven, place 60 g (2 ounces) of dark chocolate cubes on top of the cake. Allow the chocolate to melt from the heat of the cake.
• Spreading the Chocolate: Once melted, spread the chocolate evenly over the top of the cake with a spatula or the back of a spoon. Allow the cake to cool so the chocolate can set.

Step 5: Serving

• Cooling the Cake: Let the cake cool completely before slicing to ensure clean cuts and optimal texture.
• Enjoying: Serve and enjoy your healthy chocolate cake!

Nutrition Information (Per Serving)

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