Preparation:
Preheat your oven to 180°C (355°F).
Grease a baking dish or line it with parchment paper.
Oatmeal Mixture:
In a mixing bowl, combine 1 cup of oatmeal and 1 cup of yogurt. Let it sit for 5 minutes to allow the oatmeal to soften.
Adding Flavors:
Add 1 teaspoon of vanilla extract and the grated apple to the oatmeal mixture. Stir well to combine.
Mixing Wet Ingredients:
In a separate bowl, beat 2 eggs with a pinch of salt. Add the eggs to the oatmeal mixture and mix thoroughly.
Sweetening the Batter:
Stir in 1 tablespoon of honey, ensuring it is evenly distributed throughout the mixture.
Preparing Bananas and Cocoa:
Mash 2 bananas until smooth and add them to the mixture.
Add 1 tablespoon of cocoa powder and mix until fully incorporated.
Baking:
Pour the batter into the prepared baking dish.
Bake in the preheated oven for 40-45 minutes or until a toothpick inserted into the center comes out clean.
Melting Chocolate:
While the dessert is baking, melt 80 grams of dark chocolate using a double boiler or microwave, stirring until smooth.
Serving:
Once the dessert is done, let it cool slightly before serving.
Drizzle the melted dark chocolate over the top.
Add a dollop of whipped cream or a dairy-free alternative for an extra touch of indulgence.
More Information About the Recipe:
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