Healthy Holiday Biscotti: A Sugar-Free, Gluten-Free Italian Classic
Ingredients
For the Biscotti
- 45g (⅜ cup) rice flour
- 45g (⅜ cup) oat flour
- 3 egg whites (90-100g)
- 40g (2 tablespoons) date paste
- 100g (1 cup) dried cranberries
- 100g (¾ cup) whole almonds
Step-by-Step Instructions
