Healthy Holiday Biscotti: A Sugar-Free, Gluten-Free Italian Classic (Page 2 ) | March 2, 2025
Annonce:
Preparation
- Position rack in the middle of the oven and preheat to 325°F (165°C)
- Line a 9×5 inch loaf pan with parchment paper, leaving overhang for easy removal
- Ensure egg whites are at room temperature for optimal volume
Creating the Batter
- In a clean, dry bowl, beat egg whites until just foamy (avoid beating to stiff peaks)
- Gently fold in date paste until thoroughly incorporated
- Add both rice and oat flours, mixing until a thick, uniform batter forms
- Carefully fold in whole almonds and dried cranberries, ensuring even distribution
First Bake
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