Healthy Holiday Biscotti: A Sugar-Free, Gluten-Free Italian Classic (Page 3 ) | March 2, 2025
Annonce:
- Transfer batter to the prepared loaf pan
- Use a spatula to smooth the top evenly
- Bake for 25-30 minutes until firm to touch
- Remove from oven and allow to cool for 10 minutes
- Using parchment paper overhang, carefully lift from pan
Second Bake
- Using a sharp serrated knife, cut loaf into ½-inch thick slices while still slightly warm
- Arrange slices flat on a parchment-lined baking sheet
- Bake for additional 15-20 minutes until golden and crisp
- Cool completely on wire rack
Pro Tips for Perfect Results
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