Instructions:

1. Preheat Oven:
   • Preheat your oven to 375°F (190°C).
2. Blanch Brussels Sprouts:
   • Bring a pot of salted water to a boil. Add Brussels sprouts and blanch for 3-4 minutes. Drain and set aside.
3. Layer in Baking Dish:
   • In a greased baking dish, arrange the blanched Brussels sprouts. Sprinkle cooked and crumbled bacon over the top.
4. Prepare Cheese Mixture:
   • In a bowl, mix together Gruyere, Parmesan, minced garlic, salt, and pepper. Sprinkle this cheese mixture evenly over the Brussels sprouts and bacon.
5. Pour Cream Over:
   • Pour the heavy cream evenly over the dish, ensuring it covers the Brussels sprouts and cheese.
6. Bake:
   • Bake in the preheated oven for 25-30 minutes or until the top is golden and bubbly.
7. Garnish and Serve:
   • Remove from the oven, garnish with chopped fresh parsley, and serve hot.

Enjoy this Bacon Brussels Sprouts Gratin as a delightful side dish that combines the richness of bacon and cheese with the wholesome goodness of Brussels sprouts! 🥓🌱✨