The Best Pan-Fried Asparagus Recipe ! (Page 2 ) | October 12, 2023
Annonce:
Instructions:
Heat olive oil in a pan over medium-high heat.
Add minced garlic and sauté until fragrant, filling your kitchen with a delightful aroma.
Add asparagus spears and season with salt and pepper, enhancing the natural flavors.
Cook for 5-7 minutes, tossing occasionally, until asparagus is crisp-tender and slightly charred, creating a perfect balance of texture.
Squeeze fresh lemon juice over the cooked asparagus, adding a zesty tang that will awaken your taste buds.
Remove from heat and serve immediately, ensuring you enjoy the asparagus at its finest.



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