Ingredients:
- 1 cup oatmeal
- 2 eggs
- 1 glass (240 ml) of milk
- 2 tablespoons chopped parsley
- 100g cheese, grated
- Salt, to taste
- 1 teaspoon dry Provençal herbs
- 1/2 teaspoon chili flakes (adjust to taste)
- Oil for frying
- 1 tablespoon sesame seeds
Directions:
- Prepare the Oatmeal: