Combine Dry Ingredients:
In a bowl, mix together the ground oat flakes, regular oat flakes, and cinnamon.
Prepare Toppings:
Chop the apple and mash the banana.
Cook the Oatmeal:
In a small saucepan, heat the coconut oil over medium heat. Add the dry oat mixture and cook, stirring constantly, for about 2-3 minutes until golden brown.
Add Water:
Gradually add 1-1.5 cups of water (adjust to desired consistency) and bring to a boil. Reduce heat and simmer for 3-5 minutes, or until the oatmeal reaches your preferred thickness.
Serve:
Divide the oatmeal into two bowls. Top with chopped apple, mashed banana, and nuts or almonds.
Trending now
New Approval Ratings Reveal Americans’ True Opinions of Donald Trump
John Roberts TELLS NFL TO CANCEL Bad Bunny’s Super Bowl Halftime Show
Why You Should Put a Glass of Salt in Your Car — The Simple Trick Every Driver Needs to Know