Instructions:
Heat olive oil in a large pot over medium heat. Add celery, onions, garlic, and carrots and saute for 2-3 minutes until onions are translucent.
Add chicken, chicken broth, salt, pepper, and thyme, bring to a boil, then gently stir in gnocchi.
Boil for 3-4 minutes longer before reducing heat to a simmer and cooking for 10 minutes.
Stir in half and half and spinach and cook another 1-2 minutes until spinach is tender. Taste, add salt and pepper if needed, and serve.
Thanks for your SHARES!
Raspberry Fudge Jam Recipe
Combine Garlic and Alcohol to Create a Potent Tibetan Tincture
How to Cook a Sweet Potato in the Microwave
Such a brilliant technique!
Lavender Sprout DIY: A Fragrant Cupful to Scent Your Home
Sausage, Egg, and Cream Cheese Hashbrown Casserole
Family’s Time-Tested Walnut and Onion Cough Remedy
I lost my mom’s recipe a long time ago and have been looking for a good substitute without success.
Unbelievable! It’s a Pain Killer! Eliminates Pain Like an Eraser!