The Scrub beets and trim tops to 1 inch. Place them in a pot; Add water until covered. Bring to a boil. Reduce heat; Cover and simmer until tender, 25 to 30 minutes. Remove from water; Cold.Peel and slice the beets; Place in a bowl and reserve.
In a small saucepan, combine vinegar, sugar, cloves, allspice and salt. Bring to a boil; Let cook for 5 minutes. Pour over the beets. Refrigerate for at least 1 hour.Drain before serving.
Thanks for your SHARES!
Savory Meat, Potatoes, and Cheese Creation
Clean Your Lungs in 3 Days: Make Homemade Cough Syrup!
How To Make Creamy Swiss Chicken Bake
“I’ve been making this at least once a week for the past month!”
SYMPTOMS OF SHINGLES, WHAT IT IS AND WHY IT APPEARS
Cooking chicken this way not only loses nutrients but also causes i.l.l.n.e.s.s
Stop throwing them away! Here are 2 easy and cheap ideas to give them new life
Alan Jackson’s Announcement on his Marriage after 43 years
Old-Fashioned Chocolate Pie