Preparation
The Scrub beets and trim tops to 1 inch. Place them in a pot; Add water until covered. Bring to a boil. Reduce heat; Cover and simmer until tender, 25 to 30 minutes. Remove from water; Cold.Peel and slice the beets; Place in a bowl and reserve.
In a small saucepan, combine vinegar, sugar, cloves, allspice and salt. Bring to a boil; Let cook for 5 minutes. Pour over the beets. Refrigerate for at least 1 hour.Drain before serving.
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