The Scrub beets and trim tops to 1 inch. Place them in a pot; Add water until covered. Bring to a boil. Reduce heat; Cover and simmer until tender, 25 to 30 minutes. Remove from water; Cold.Peel and slice the beets; Place in a bowl and reserve.
In a small saucepan, combine vinegar, sugar, cloves, allspice and salt. Bring to a boil; Let cook for 5 minutes. Pour over the beets. Refrigerate for at least 1 hour.Drain before serving.
Easy Chinese Chow Mein with Chicken
The Best Traditional Irish Beef Stew
How To Make Cajun Shrimp Scamp
Hearty Vegetable Soup with Crispy Ricotta Bread: A Wholesome and Delicious Lunch
Title: Hidden Dangers on Your Plate: The Common Food You Should Think Twice About Eating
Buttery Garlic Pork Chops with Smooth Mashed Potatoes
The Bottle Trick, an Inexpensive Way to Make Toilets Sparkle Clean
Ciasto Krówka Bananowa
Mac and Cheese Meatloaf Casserole
