* Instructions:
Beets: scrub, then cut off tops to 1 inch. Put in a Dutch oven and cover with water. Heat till boiling. Simmer, covered, for 25 to 30 minutes on low heat, or until tender. Take out of the water and let cool. After peeling and slicing, put the beets in a basin and reserve.
Add the vinegar, sugar, cloves, spices, and salt to a small saucepan. Heat until boiling, about 5 minutes. Drizzle over the beets. For at least one hour, refrigerate. Before serving, drain.
Natural Laundry Whitening: A Genius Tip Without Bleach
The Ultimate Chicken Casserole Recipe
The Benefits of Moringa
Natural Glow: Banishing Sun Spots with Potato and Cinnamon
Cloves and Onion: A Timeless Tradition with Modern Benefits
She Posts Photos of Her Baby Online
All-Natural Ways to Keep Your Home Pest-Free
20 Deadly Cancer Signs Most Women Neglect
El0n Musk Reveals His End0rsement: “We Need A Red Wave Right N0w”
