* Instructions:
Beets: scrub, then cut off tops to 1 inch. Put in a Dutch oven and cover with water. Heat till boiling. Simmer, covered, for 25 to 30 minutes on low heat, or until tender. Take out of the water and let cool. After peeling and slicing, put the beets in a basin and reserve.
Add the vinegar, sugar, cloves, spices, and salt to a small saucepan. Heat until boiling, about 5 minutes. Drizzle over the beets. For at least one hour, refrigerate. Before serving, drain.
Thanks for your SHARES!
The Best Classic Patty Melt Recipe
You will no longer throw away watermelon peels: they are worth gold reused like this
Discover the Wonders of Beetroot and Ginger Juice
Who’s ready for a burst of Mediterranean flavor?
Rotel Cream Cheese Sausage Balls
Didn’t know about this
HEALTH 2-Ingredient Banana & Sesame Seed Cookies – Healthy, Delicious & So Easy to Make!
The round hole on the grater has 5 special uses, but many people still don’t know this
Simple and ecological tips to regain the dazzling whiteness of your clothes
