Preheat the oven to 350 degrees F. Oven: Preheat oven to 350°F (180°C) and grease a cake pan.
Mix dry ingredients: In a large bowl, mix together the oats, carrot, apple, walnuts (if using), raisins (if using), cinnamon, nutmeg, ginger (if using), baking soda, and salt.
Mix wet ingredients: In another bowl, whisk together the eggs, applesauce, coconut oil, almond milk, and sweetener.
Combine mixtures: Pour the wet ingredients over the dry ingredients and mix until well combined.
Bake: Pour the batter into the prepared pan and bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
BEEF STROGANOFF CASSEROLE
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