Method:
Before you begin this Fillo Pastry recipe, take your Filo Pastry out of the fridge to bring it up to room temperature in its packaging.
Preheat your oven to 180 degrees Celsius.
Place hazelnuts on a flat baking tray and roast for 10 minutes. Allow them to cool and then chop them finely.
Reduce the oven temperature to 170 degrees Celsius fan forced.
