If you’ve been following me for a while, it’s no secret that I love Taco Tuesday. Although I like flour tortillas, corn chips and rice, I sometimes like to mix things up, especially since I started eating healthier.
A few weeks ago, I was on a mission to find a unique variation for tacos (ok, I know it’s not that unique, but be patient). We’ve done the cauliflower rice thing (several times) and while I appreciate it, the rest of my family hasn’t really jumped on the cauliflower rice train yet. Also, local tomatoes are starting to appear in grocery stores and farmers’ markets. I LOVE LOCAL TOMATOES. I am known to eat them like an apple. So I decided to combine two of my favourite things. Enter the TOMATOES FARMED WITH TACOS.
Now I realize that this is not at all unique. But here’s the thing: I’m not the …
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