Ingredients
- 1 cup of rolled oats
- 2 cups of water or low-sodium vegetable broth
- 1 tbsp of olive oil
- 1 small onion, finely chopped
- 2 cloves of garlic, minced
- 1 cup of chopped kale
- 1 medium carrot, grated
- 1/2 tsp of turmeric
- Salt and pepper to taste
- Optional toppings: sliced almonds, fresh herbs, a squeeze of lemon
