Heart-Shaped Sugar Cookies with Buttercream Roses | March 2, 2025
Annonce:
Introduction
These Heart-Shaped
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Cookies are soft, buttery, and perfect for decorating with beautiful buttercream roses! 💕🌹 With a melt-in-your-mouth texture and a hint of vanilla, these cookies are great for Valentine’s Day, anniversaries, bridal showers, or any special occasion! The buttercream roses add a stunning and delicious touch that makes these cookies almost too pretty to eat!
📋 Ingredients
For the Sugar Cookies:
2 ½ cups all-purpose flour
1 teaspoon baking powder
½ teaspoon salt
1 cup unsalted butter, softened 🧈
1 cup granulated sugar
1 large egg 🥚
1 ½ teaspoons vanilla extract
For the Buttercream Roses:
1 cup unsalted butter, softened 🧈
3 cups powdered sugar
2 tablespoons heavy cream or milk 🥛
1 teaspoon vanilla extract
Pink and green food coloring 🌸🍃
Instructions
1. Make the Sugar Cookie Dough:
In a medium bowl, whisk together flour, baking powder, and salt.
In a separate large mixing bowl, beat butter and sugar until light and fluffy (about 2 minutes).
Add the egg and vanilla extract, mixing until combined.
Gradually add the dry ingredients, mixing until a soft dough forms.
2. Roll & Cut the Heart Shapes:
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All you need is 3 ingredients for this yummy dessert!
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