INSTRUCTIONS:
1. Cook the diced bacon in a large pot over medium heat until crispy. Remove the bacon and set aside, keeping the rendered grease in the pot.
2. Add the chopped onion and minced garlic to the pot with the bacon grease. Sauté until softened and fragrant.
3. Incorporate the diced potatoes, chicken broth, and corn into the pot. Bring to a boil, then reduce the heat and simmer until the potatoes are fork-tender.
4. Add the peeled and deveined shrimp to the pot. Cook until the shrimp turn pink and opaque.
5. Pour in the heavy cream, stirring to combine. Season with salt and pepper to taste.
6. Serve the chowder hot, garnished with the crispy bacon and a sprinkle of chives on top. Enjoy!
How to Make Homemade Cucumber Lemonade (Using Blender)! Healthy Drinks
Mississippi Mud Chicken Bliss
Slow Cooker Cherry Cola Ham
Cheesy Garlic Chicken Bread Bake Recipe
Melt in Your Mouth Chicken: The Ultimate Easy Dinner Recipe
How to get ready to clean the mattress with a disinfectant spray
Put a glass of salt in the freezer in the evening, this is a great solution to solve an important problem
Behavior: My cat is rubbing and scratching against me… What does it mean?
Don’t throw away your toilet paper rolls! Here are 12 ways to reuse them around the house
