INSTRUCTIONS:
1. Cook the diced bacon in a large pot over medium heat until crispy. Remove the bacon and set aside, keeping the rendered grease in the pot.
2. Add the chopped onion and minced garlic to the pot with the bacon grease. Sauté until softened and fragrant.
3. Incorporate the diced potatoes, chicken broth, and corn into the pot. Bring to a boil, then reduce the heat and simmer until the potatoes are fork-tender.
4. Add the peeled and deveined shrimp to the pot. Cook until the shrimp turn pink and opaque.
5. Pour in the heavy cream, stirring to combine. Season with salt and pepper to taste.
6. Serve the chowder hot, garnished with the crispy bacon and a sprinkle of chives on top. Enjoy!
Put chicken in a crock pot and after just 5 minutes of prep, you’ll have the best dinner ever
Delicious Shredded Chicken Gravy Over Creamy Mashed Potatoes
Garlic chicken
Transform Orange Peels into Gold: A Thrifty Guide to Homemade Cleaning Solutions
Top Sinaloa cartel leaders, including son of El Chapo, taken into US custody: DOJ
Nettle and Lemon Syrup Recipe: A Natural, No-Cook, Preservative-Free Delight
Carrot Walnut Cake – Moist, Flavorful & Irresistible!
8 subtle signs that a person does not clean their home
Crispy Parmesan Chicken Tenders
