Why You’ll Love This Recipe
Low-Carb & Gluten-Free: Uses grated zucchini instead of dough — perfect for keto, low-carb, or gluten-free diets.
Better Than Pizza: Crispy edges, gooey cheese, and savory toppings make it feel indulgent yet light.
Quick & Easy: Ready in under 30 minutes with minimal prep.
Customizable: Add your favorite pizza toppings like pepperoni, veggies, or herbs.
Kid-Friendly: Even picky eaters love this veggie-packed dish.
Ingredients (Serves 2–4)
For the Base:
2 medium zucchinis, grated (about 2 cups)
1 large egg, beaten
1/2 cup shredded mozzarella cheese
1/4 cup grated Parmesan cheese
1/4 tsp garlic powder
1/4 tsp salt
1/4 tsp black pepper
For the Toppings:
1/2 cup marinara sauce (store-bought or homemade)
1 cup shredded mozzarella cheese
Optional: pepperoni slices, sautéed mushrooms, bell peppers, olives, fresh basil, red pepper flakes
Instructions
Flemish carbonade recipe
DIVINELY MARINATED OLIVES
This recipe is even better than the restaurant version, my hubby loves it
Oh My God, How Delicious! I Brought the Recipe from France!
Butterfinger Balls Recipe
How to eliminate cholesterol and triglycerides?
TATER TACO CASSEROLE
Pay attention: Cut back these top 12 perennials in June
I’ve never seen my guests enjoy a dish as much as they do this one when I serve it at dinner parties
