Why You’ll Love This Recipe
Low-Carb & Gluten-Free: Uses grated zucchini instead of dough — perfect for keto, low-carb, or gluten-free diets.
Better Than Pizza: Crispy edges, gooey cheese, and savory toppings make it feel indulgent yet light.
Quick & Easy: Ready in under 30 minutes with minimal prep.
Customizable: Add your favorite pizza toppings like pepperoni, veggies, or herbs.
Kid-Friendly: Even picky eaters love this veggie-packed dish.
Ingredients (Serves 2–4)
For the Base:
2 medium zucchinis, grated (about 2 cups)
1 large egg, beaten
1/2 cup shredded mozzarella cheese
1/4 cup grated Parmesan cheese
1/4 tsp garlic powder
1/4 tsp salt
1/4 tsp black pepper
For the Toppings:
1/2 cup marinara sauce (store-bought or homemade)
1 cup shredded mozzarella cheese
Optional: pepperoni slices, sautéed mushrooms, bell peppers, olives, fresh basil, red pepper flakes
Instructions
My Grandmother Used to Mix Baking Soda With Honey and Look How She Used This Mixture!
Ground Beef And Peppers Skillet
Magical Seed Keratin Treatment at Home
Discover the natural wonders turmeric can do for your dental health.
How to Make Foggy Car Headlights Look Clear Again
Creamy White Chocolate Mousse Recipe
I’d like you to meet my “Ugly Broth Bag”.
Blend condensed milk with lemon! You’ll be surprised! Oh my, what a delicious ice cream!
Breaking News: Gordon Ramsay kicks Tim Walz out of Hell’s Kitchen: “Don’t come back, creepy guy!”
