Introduction:
A pie made of beef and packed with flavor is a great recipe that can either be served on a family day or prepared for a weekend treat. This pie is stuffed with meat and vegetables with a little cream and cheese all encased inside a golden crisp and flaky pastry. This pie is definitely a filling one to be eaten with either a salad or mashed potatoes.
Ingredients:
For the filling:
500g beef brisket (sinon some other beef that can be shredded and is prepared slowly)
1 medium onion, diced finely
2 garlic clove, chopped
1 cup of properly made beef stock
1 tbsp of Worcestershire sauce
1 tbsp of soy sauce
1 tbsp of balsamic vinegar
1 tsp smoked paprika
1 bell pepper, diced
½ cup of mixed vegetables (pea, carrot, corn etc.)
½ cup of shredded cheese (cheddar or gouda)
2 tbsp cream cheese or sour cream to add richness (optional)
For the pastry:
1 sheet of puff pastry (bought or made)
1 beaten egg (for glazing)
Instructions:
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
How To Make Hashbrown Chicken Casserole
Baked Ham with Brown Sugar
How to detect negative energies in your home
The toothpaste trick to get rid of cockroaches and roaches
Creative Uses for Cardboard Toilet Paper Rolls
Turmeric and Aloe Vera Gel for Skin Brightening and Hydration
The first SYMPTOMS that w:a.rn of kidney failure, DO NOT ignore them!
Your feet can warn you about clogged arteries and heart disease
How to Clean Kitchen Grease Fast (No Chemicals!)