Step 1.Cook the potatoes :
Boil potato cubes for 8–10 minutes until just tender. Drain.
Step 2.Sauté the beef :
Heat 1 tbsp oil in a pan.
Add beef strips, season with salt, pepper, and paprika.
Cook until browned, then set aside.
Step 3.Cook the vegetables :
In the same pan, add the remaining oil.
Sauté onions and garlic until fragrant.
Add Brussels sprouts and green beans, cooking for 6–8 minutes.
Step 4.Combine everything :
Add the cooked potatoes and beef back to the pan.
Season with thyme/rosemary and a little extra salt and pepper.
Stir well and cook for 2 more minutes to combine flavors.
Step 5.Serve :
Plate generously and enjoy this hearty, nourishing dish.
Enjoy 🤤😋
