Hearty Beef Stew Recipe

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Ingredients:

  • 1.2 pounds (approx. 900 g) beef stew meat, cut into small pieces
  • 2 tablespoons olive oil
  • 1 large onion, diced
  • 3 cloves of garlic, chopped
  • 4 carrots, peeled and sliced
  • 4 stalks of celery, sliced
  • 3 medium potatoes, peeled and diced
  • 4 cups beef broth
  • 1 cup red wine (optional)
  • 2 tablespoons tomato paste
  • 2 bay leaves
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • Salt and black pepper to taste
  • 2 tablespoons all-purpose flour (optional, for thickening)

Instructions:

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