Hearty Beef Stew Recipe (Page 3 ) | August 9, 2024

Annonce:

Instructions:

Prepare the meat: Pat the meat dry with paper towels to ensure good browning. Season generously with salt and pepper.
Brown the meat: In a large pot or heavy-bottomed pot, heat the olive oil over medium-high heat. Add the seasoned meat in batches, being careful not to overcrowd the pot, and brown on all sides. This step is crucial to the depth of flavor in your stew. Once the meat is browned, transfer it to a plate and set aside.
Sauté the aromatics: In the same pot, add the chopped onion and garlic. Sauté for a few minutes until fragrant and translucent, stirring occasionally to prevent burning.
Add the vegetables: Add the sliced carrots, celery, and diced potatoes to the pot. Cook for another 5 minutes to allow the vegetables to soften slightly and absorb the flavors.
Deglaze the pot: Pour in the red wine (if using) to deglaze the pot, scraping up any browned bits from the bottom with a wooden spoon. This step adds depth and complexity to your stew.
Mix the ingredients: Return the browned meat to the pot. Add the beef broth, tomato paste, bay leaves, dried thyme, and dried rosemary. Stir everything together to combine.
Simmer to perfection: Gently bring the stew to a boil, then reduce the heat. Cover the pot with a lid and simmer the stew for 1.5 to 2 hours, until the meat is tender and the flavors have melded beautifully. Stir occasionally to prevent sticking and ensure even cooking.
Thicken the stew (optional): If you prefer a thicker consistency, mix 2 tablespoons of all-purpose flour with a little water to make a paste. Add the mixture to the stew during the last 15 minutes of cooking and simmer until thickened to your liking.
Adjust the seasonings: Taste the stew and season with salt and pepper if necessary. Remove the bay leaves before serving.
Serve and enjoy: Ladle the hearty, piping hot beef stew into bowls and garnish with fresh parsley or chopped scallions for a touch of color and freshness. Pair it with crusty bread or fluffy rice for a complete and satisfying meal.