Ingredients:
1 lb chicken breast or thighs (cooked and shredded): For a rich flavor, consider using thighs, as they tend to be juicier.
2 tbsp olive oil: This will be used for sautéing the aromatics and helps to enhance the flavors.
1 large onion, chopped: A sweet onion works well, but feel free to use yellow or white onions based on your preference.
3 cloves garlic, minced: Fresh garlic enhances the aroma; adjust according to your taste.
3 carrots, sliced: Carrots add sweetness and color; you can also try using parsnips for a different flavor.
3 medium potatoes, cubed: Yukon Gold or red potatoes are great options; they hold their shape well during cooking.
1 cup frozen peas: These add a pop of color and sweetness; fresh peas can be used if in season.
4 cups chicken broth: Homemade broth adds depth, but store-bought works perfectly too.
1 cup water: To adjust the consistency of the stew.
2 tbsp tomato paste: This adds richness and depth of flavor; consider using crushed tomatoes for a chunkier texture.
1 tsp dried thyme: Fresh thyme can be used for a more vibrant flavor; use about three times the amount.
1 tsp dried rosemary: Crushed rosemary will release its oils and flavor better.
Salt and pepper to taste: Adjust according to your preferences; consider adding a pinch of red pepper flakes for a kick.
Fresh thyme or parsley (for garnish): Adds a fresh touch to your presentation.
Instructions:
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