Hearty Ground Beef and Potato Casserole
This savory casserole has quickly become a favorite in my household, so much so that I prepare it at least three times a week. The combination of tender beef, fresh vegetables, and perfectly baked potatoes creates a comforting dish that’s both hearty and flavorful.
Ingredients:
1 yellow onion, finely chopped
450g (1 lb) ground beef
140g (1 cup) frozen peas
1 tablespoon olive oil (or any cooking oil)
1 carrot, diced
1 tomato, diced
Salt and black pepper, to taste
½ teaspoon chili powder
½ teaspoon thyme
½ teaspoon dried parsley
250ml (1 cup) vegetable stock (or any stock)
1 garlic clove, minced
2 teaspoons all-purpose flour
4-5 potatoes, peeled and sliced
Fresh parsley, for garnish (optional)
Instructions:
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