Red lentil soup is a delicious, hearty, and nutritious dish that’s perfect for any time of the year. Packed with vegetables and flavored with spices, this soup is both comforting and satisfying. It’s easy to make and can be enjoyed as a main course or a starter. Let’s get cooking!
Preparation Time:
Preparation: 15 minutes
Cooking: 25-30 minutes
Total: 40-45 minutes
Ingredients
1 cup (~220 g) red lentils (only red!)
1 medium-sized onion, chopped
1 leek, sliced
1 medium-sized carrot, chopped
1-2 tbsp olive oil
1 tsp butter
1 medium-sized potato, chopped
Salt and pepper to taste
A pinch of cumin
1 tbsp tomato paste
1 liter boiling water or broth
A small bunch of cilantro or parsley, chopped
Lemon juice to taste (about 1 tbsp)
Directions
Continued on the next page
How To Make Crack Green Beans
Unlocking Nature’s Sweet Secret: The Banana and Lemon Blend
The Timeless Charm of the Old Washboard
How to Fix a Hole in Clothing Without Sewing
Mix banana, honey and water: your cough and bronchitis will disappear
Ciasto Leśny Mech z malinami i borówkami
How to Make the Juiciest Air Fryer Steaks That’ll Wow Everyone!
The Natural Elixir for Radiant Skin: A Carrot, Bay Leaf, and Orange Zest Blend
See a Green Dot on Your Android Phone? Here’s What It Means
