Red lentil soup is a delicious, hearty, and nutritious dish that’s perfect for any time of the year. Packed with vegetables and flavored with spices, this soup is both comforting and satisfying. It’s easy to make and can be enjoyed as a main course or a starter. Let’s get cooking!
Preparation Time:
Preparation: 15 minutes
Cooking: 25-30 minutes
Total: 40-45 minutes
Ingredients
1 cup (~220 g) red lentils (only red!)
1 medium-sized onion, chopped
1 leek, sliced
1 medium-sized carrot, chopped
1-2 tbsp olive oil
1 tsp butter
1 medium-sized potato, chopped
Salt and pepper to taste
A pinch of cumin
1 tbsp tomato paste
1 liter boiling water or broth
A small bunch of cilantro or parsley, chopped
Lemon juice to taste (about 1 tbsp)
Directions
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