If you’re looking for a wholesome and filling dish that combines savory sausage with vibrant vegetables, this Hearty Sausage and Vegetable Casserole is perfect for family dinners or a cozy evening meal. With layers of nutritious cabbage, tomatoes, and a rich egg mixture, this casserole is both flavorful and comforting.

The combination of tender cabbage, savory sausage, and a creamy egg mixture makes this casserole a standout. The eggs act as a binder, keeping everything together while providing a custard-like texture.

The cabbage gives the dish a unique twist, offering a nutritious base that absorbs all the savory flavors of the sausage and spices. The cheese, melted to golden perfection, adds richness and a deliciously gooey top layer. This casserole is filling, budget-friendly, and packed with vegetables, making it a perfect choice for families or meal prep. Let’s dive into the details of how to make this delightful dish.

Ingredients:
1 medium head of cabbage, sliced into thick rounds
4-5 large eggs
1 lb sausage (ground or sliced, depending on your preference)
1 large can (14.5 oz) diced tomatoes, drained
1 cup shredded cheese (Cheddar, Mozzarella, or a blend of both)
1 large onion, chopped
2 cloves garlic, minced
1 tbsp olive oil or butter (for sautéing)
Salt and pepper to taste
½ tsp smoked paprika (optional, for a slight smoky flavor)
¼ tsp red pepper flakes (optional, for a bit of heat)
INSTRUCTIONS:

Please Head On keep on Reading (>) for the instructions: