Sear the Pork Chops:
Heat the olive oil in a large skillet over medium-high heat. Season the pork chops with salt and pepper, then sear them on each side for 2-3 minutes until they’re golden brown. Remove from the skillet and set aside.
Prepare the Onions:
In the same skillet, add the sliced onions and cook for about 5 minutes until they’re soft and slightly caramelized. Add the minced garlic and cook for another minute.
Make the Sauce:
In a bowl, combine the beef stock, tomato sauce, Worcestershire sauce, and brown vinegar. Stir well to mix.
Assemble in the Slow Cooker:
Place the seared pork chops in the slow cooker. Pour the sauce mixture over the chops, ensuring they’re well coated. Add the caramelized onions on top and sprinkle with dried thyme (if using).
Cook:
Cover the slow cooker and cook on low for 6-8 hours, or until the pork chops are tender and cooked through.
Serve:
Once done, remove the pork chops from the slow cooker and serve them with the rich onion sauce spooned over the top. Pair with mashed potatoes or rice for a complete meal.
Enjoy.
Mama’s Kiowa Indian recipe
Twisted Tater Tot Casserole Delight
Family Recipe Revived with Walking Taco Casserole
Secret of the small hole in the knife
The Surprising Benefits of Eating Pumpkin Seeds Before Bed
Swiss Meringue Buttercream Recipe
Cinnamon Roll Cake
Most don’t know. 12 brilliant ways to use WD-40 around the house
This Christmas, my family renamed it ‘Holiday Hug in a Bowl’ because it’s requested at every gathering!